Makes about 5 servings.
12 hard-boiled eggs, peeled and diced (I used and egg slicer.)
1/2 red pepper, diced
5 radishes, diced
3 stalks celery, diced
1 jalapeno pepper, seeds removed, diced
4 green onions, sliced
6 strips of bacon, cooked crisp and diced
1/2 cup paleo mayonnaise
1/4 cup full-fat coconut milk
1 tsp apple cider vinegar
freshly ground black pepper
- Use a mixing spoon to combine eggs and the next six ingredients (through bacon) in a large bowl.
- Whisk together mayonnaise, coconut milk, and vinegar in a small bowl. Pour over egg mixture, season with salt and pepper, and combine.
- Scoop salad onto a plate or bowl and sprinkle with paprika. This is also good in a lettuce wrap.