Tuesday, June 28, 2011

Meal Plan 14

A special shout out to all of the new Paleo Table subscribers! I love seeing those numbers grow as more and more people commit to the paleo lifestyle. If you haven't subscribed yet, just enter your email to the right and select Subscribe. Then each new meal plan will come straight to your inbox.

We went to a great party last weekend where the main topics of conversation at our table were CrossFit and paleo--and I didn't even bring them up. Very fun! We couldn't decide if the movement is taking over or if we just hang out with like-minded friends. A bit of both, I think! Enjoy this week's meals. I welcome your comments!

Shopping List for This Meal Plan

Chicken Chopped Salad with White Balsamic Vinaigrette












Rosemary-Chive Flank Steak with Mushroom Cauliflower Rice












Crab Burgers with Red Pepper Dressing












Pork Tenderloin with Wild Berry Vinaigrette and Beet Greens












Strip Steaks with Truffle Poached Eggs

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Posted by Pam King at 11:17 AM
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2 comments:

  1. Owen DaviesJune 28, 2011 at 2:15 PM

    Pam, this is the week I am going to cook one of these meals. Laura, fingers crossed will have a little more flexibility with food after Wednesday but I am thinking the steak with truffle poached eggs and green side or grilled veggies is doable even if we are still on the cleansing diet. Mmmmmm, looks soooo good!

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  2. Pam KingJune 29, 2011 at 9:02 AM

    Yum! The truffle oil makes everything taste great! Laura should really enjoy that recipe. Try it with the beet greens, if you want to have something warm. It would make a great combo! And so easy. Let me know how it goes.

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