1/3 cup paleo mayonnaise
2 Tbsp apple cider vinegar
1 tsp celery seeds
freshly ground black pepper
1/2 large head or 6 cups thinly sliced red or green cabbage
- Whisk mayonnaise, vinegar, and celery seeds in a large bowl. Season with salt and pepper.
- Add cabbage; toss gently to coat.
- Cover bowl and chill until ready to use.
NOTE: Slaw can be made up to a day in advance.