Friday, March 18, 2011

Shopping List 46

Buy local, organic foods; grass-fed, nitrate-free meats; wild, sustainable seafood, and pastured dairy (eggs and butter) whenever possible.

Meat and Poultry
bacon - 1 pound
beef (or pork) ribs - 2 racks
beef chuck roast - 2 pounds
beef top roast  - 2 pounds
chicken thighs - 8 boneless, skinless
chicken breasts, boneless skinless - 2 pounds

Dairy
eggs - 2

Produce
cabbage, green - 1 head
carrots - 1 package
cauliflower - 1 head
celery - 1 bunch
chard - 1 bunch
chives - 1 bunch
garlic - 1 head
jalapeno pepper - 1
lemons - 2
lettuce, Boston - 1 head
onions, medium - 3
shallot - 1
yams - 2 pounds

Spices
bay leaves - 4
black pepper
black peppercorns - 6
butternut squash, peeled and cubed (pre-cut, if possible) - 2 pounds
cilantro - 1 bunch
cinnamon, ground
cumin, ground
dill - 1 bunch
ginger, ground
paprika
red pepper, crushed
sea salt
turmeric, ground

Packaged Goods
barbecue sauce, natural
cayenne pepper sauce (such as Frank's Original)
salsa, 16-ounce jar - 1
tomatoes, diced, 14-ounce can - 2

Pantry Staples
chicken stock
coconut aminos
coconut milk, can - 1
oil, coconut
oil, olive, extra light
oil, olive, extra virgin
mustard, Dijon
vinegar, apple cider

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