Makes one pound of bacon. Try not to eat it all at once...
1 pound nitrate-free thick-cut bacon
- Place bacon on a rack in a shallow pan (jelly roll pan works great).
- Set oven heat to 400 degrees F.
- Immediately place bacon in the oven (before it reaches temperature).
- The bacon is usually ready by the time the oven reaches 400 degrees, or about 15-20 minutes.
NOTE: We like our bacon super crispy. Cooking time will vary depending on how you like your bacon.