This is a quick and easy meal to throw together if you plan ahead. I roasted the chickens when I made this recipe, but you could take a shortcut and purchase a rotisserie chicken from the store.
I usually have a good stock of pesto ice cubes in my freezer, ready to thaw whenever I need it. You can probably find a paleo-friendly pesto in the refrigerator section of your grocery store. Pesto is so versatile, I use it as a salad dressing over mixed fresh vegetables when I make the pesto chicken. It's a quick, easy, and portable meal that's good warm or cold. Enjoy!
Ingredients
1 roasted chicken
basil walnut pesto, to taste
sea salt
freshly ground black pepper
Preparation
- Discard skin from chicken. Shred both white dark meat with your fingers or two forks.
- Add pesto. (If frozen, microwave it at medium heat, it heats up fast.) Stir to combine.
- Season with salt and pepper.
- Serve with mixed veggies (hot or cold) tossed with additional pesto.
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