Sunday, February 27, 2011

Grilled NY Strips

Here's a simple preparation for delicious grass-fed steaks on a warm spring night. Sometimes salt and pepper is all you need for the flavors to shine through. Scale this recipe up or down as needed. Enjoy!

Serves 4.

4 grass-fed strip steaks (or your favorite cut)
sea salt
freshly ground black pepper

  1. Preheat grill to medium-high.
  2. Season steaks with salt and pepper.
  3. Grill steaks for about 5 minutes on each side, or until they reach your desired degree of doneness. Transfer steaks to plates and keep them warm until ready to serve.

No comments:

Post a Comment