2 pounds cubed butternut squash
2 Tbsp coconut oil
freshly ground black pepper
- Melt coconut oil in a large skillet over medium heat.
- Add squash; season with salt and pepper.
- Cook squash until it caramelized and becomes mashable, about 30-45 minutes.
- Mash with a fork and serve with a little pastured butter, if desired (but it really doesn't need it).