4 green peppers, cored and diced
4 jalapeno peppers, cored and diced
2 onions, peeled and diced
1 Tbsp coconut oil
1 can coconut milk
1 14-ounce can diced tomatoes
2 cups chicken broth
4 cups pulled pork, cut into bite-sized pieces
1 Tbsp tomato paste
2 tsp red curry paste
1 tsp garam masala
1 tsp turmeric
1/4 tsp ground red pepper
juice of one lime
- Warm coconut oil in a large, deep skillet or pan over medium high heat. Add peppers and onion. Saute for 10 minutes or until onion is translucent.
- Add all remaining ingredients except lime. Simmer for 30 minutes or more.
- Add lime juice and stir to combine.