Ingredients (Serves 4)
3 – 4 small organic apples, cored and thinly sliced (about 3 cups)
2 tablespoons coconut oil
1½ tsp ground cinnamon
2 Tbsp full-fat coconut milk
1/4 cup walnuts, chopped (optional)
- Warm coconut oil in a large skillet over medium heat.
- Add the apples and sauté for about 5 minutes or until they start to soften, stirring occasionally.
- Add the walnuts, if using, and cook for 2‐3 more minutes.
- Sprinkle with cinnamon, mix well, then add the coconut milk. Stir gently to combine and continue to saute until just warm, about 1 minute.
- Serve immediately.