Adapted from http://gnowfglins.com.
Makes enough to frost one double-layer cake.
1 15-16 ounce jar coconut butter or coconut manna, warmed to a blendable texture
1 1/2 Tbsp raw honey, warmed to a blendable texture
1 cup full-fat coconut milk
2 tsp vanilla extract
1/2 cup palm shortening
- Place coconut butter, honey, and vanilla extract in a large mixing bowl.
- Use an electric hand mixer to combine until smooth.
- Add coconut milk, a little at a time, until frosting reaches your desired thickness.
- Add palm shortening and mix until fluffy.