Our last week of summer kept my mind on vacation with a couple of recipes reminiscent of our days in South Carolina. While I am truly looking forward to fall and winter's roasts, stovetop preparation, and crock pot meals, I will miss using our grill as the seasons change. While we technically still have at least a month or two left of grilling weather, it has already started getting dark earlier and it's just not as much fun grilling in the dark! Hope you enjoy this week's recipes. And thanks for all of your comments. I love to hear from you!
Shopping List for This Meal Plan
Fish with Fennel Puree and Pine-Nut Vinaigrette
Garlicky Tomato and Eggplant Spaghetti
Late Summer Salad
Roasted Shrimp with Cucumber-Tomato Salad
Rosemary-Thyme Flank Steak and Salad with Warm Pecan Vinaigrette