Serves 1 (a big serving)
insides (colored part with no seeds) of half a cooked acorn squash, fork mashed
1 tsp almond butter
1 tsp full-fat coconut milk
1/2 tsp ground cinnamon
1/2 tsp raw honey (you can go without but it does really enhance the flavor)
fresh berries (optional)
- Mix together squash, almond butter, coconut milk, and cinnamon.
- Microwave for 1-2 minutes, until it reaches your desired degree of warmth.
- Carefully remove from microwave and stir in raw honey. Raw honey tends to be pretty dense so swirling it in the hot porridge will make it melt and distribute evenly.
- Top with a dash of cinnamon and add fresh berries if you'd like.