Adapted from marthastewart.com.
1/4 cup apple cider vinegar
2 Tbsp Dijon mustard, preferably grainy
2 Tbsp paleo mayonnaise
2 Tbsp raw honey
1/2 head napa cabbage, shredded - about 8 cups
4-5 large radishes, thinly sliced into matchsticks - about 1 cup
1/4 - 1/2 cup currants
2 Tbsp thinly sliced green onions
freshly ground black pepper
- Combine cabbage, radish, onion, and currants in a large bowl.
- Whisk together vinegar, mustard, mayonnaise, and honey in a small bowl. Pour it over the cabbage mixture and toss to combine.
- Season with salt and pepper.