Ingredients
1/2 cup extra virgin olive oil
2 Tbsp freshly squeezed lemon juice
1 Tbsp balsamic vinegar
1 Tbsp Dijon mustard
1 scant tsp freshly ground black pepper
Preparation
Combine all ingredients in a shaker cup or lidded jar and shake until combined. You could also combine with a whisk in a small bowl.
Inspiration. Insight. Implementation. Paleo dining made easy...from my table to yours.
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