Adapted from a Naturipe Farms recipe.
1/2 of one large jicama, about 4 cups, peeled and cut into 2-inch matchsticks
6 ounces fresh blueberries, washed and drained
1 orange or red bell pepper, cored and cut into 2-inch matchsticks
1/2 English cucumber, peeled and diced
1/2 cup green onion, white and green parts, sliced thin
1/4 cup fresh cilantro, minced
1/3 cup fresh lime juice
1/8 tsp sea salt
- Combine jicama, blueberries, red pepper, cucumber, green onion, and cilantro in a large salad bowl.
- Whisk together lime juice and sea salt in a small bowl. Drizzle over vegetables.
- Toss to combine.