This paste is an alternative for the jarred onion you find in the produce section that often contains unwanted oils and preservatives.
Adapted from Food & Wine, An Entire Year of Recipes, 2004.
Makes about 2 tablespoons.
1 large onion, quartered
1 cup water
- In a small saucepan over low heat, bring the water and onion to a simmer until tender, about 15 minutes.
- Transfer the onion, using a slotted spoon, to a blender or food processor and process until pureed.