This paste is an alternative for the jarred garlic you find in the produce section that often contains unwanted oils and preservatives.
Adapted from Food & Wine, An Entire Year of Recipes, 2004.
Makes about 2 tablespoons.
2 heads garlic, about 20 cloves
1/8 cup water
Puree the garlic cloves and water in a food processor or blender until well combined.