Friday, January 28, 2011

Paleo Sour Cream

For some meals, like chili and tacos, adding a little sour cream on top really serves to cut the heat and  round out the flavor profile. And it's definitely an integral part of the whole potato skin experience! I think this recipe is a perfect non-dairy substitute, plus it takes only minutes to make with ingredients on hand in any well-stocked paleo kitchen. Enjoy!

1/2 cup paleo mayonnaise
1/2 cup full-fat coconut milk
1/2 tsp apple cider vinegar
2 cloves garlic, finely minced

  1. Combine all ingredients in a medium bowl and whisk to thoroughly combine.
  2. Refrigerate for 30 minutes or longer to thicken.
  3. Use as you would traditional sour cream.

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