Monday, January 3, 2011

Mango Avocado Salsa

1 mango, peeled, pitted, and cut in ½-inch dice
1 avocado, diced
1 green onion, white and green parts, sliced thin
½ large or 1 small jalepeno, cored and diced, with seeds (optional for heat)
juice of 1 lime
fresh-ground black pepper


    1. Gently combine mango, avocado, onion, and jalepeno in a medium bowl.
    2. Drizzle with lime juice and toss to coat.
    3. Sprinkle with pepper.

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