1 bunch of kale
1-2 Tbsp extra virgin olive oil
1 tsp sea salt
- Preheat oven to 250 degrees F.
- Rinse kale, remove center ribs and stems, and dry the leaves with a towel.
- Place in a single layer on parchment-lined baking sheets. (I use three so they are not overcrowded.)
- Drizzle with olive oil and toss to coat. Season with salt and any other seasonings you'd like.
- Bake for 30-40 minutes or until crisp.