Adapted from foodandwine.com.
6 large plum tomatoes, sliced crosswise 1/3 inch thick
2 Tbsp fresh pesto
freshly ground black pepper
- Preheat oven to 275 degrees F.
- Arrange tomato slices on a large, rimmed baking sheet. Season with salt and pepper.
- Spoon a small amount of pesto in the center of each slice.
- Bake for 90 minutes, until the tomatoes are very tender. Serve hot or warm.