Meat (get grass-fed, free-range, etc., whenever possible)
- 2 lb beef top round roast (or another roast of the same size)
- 3 grass-fed steaks of your choice (adjust number as needed)
- turkey Italian sausage (or your favorite type)
- 1 lb nitrate-free bacon
- 2 cod filets (or catfish, tilapia, etc.)
- 9 large sea scallops (for 3 servings)
- 4 8 oz tuna steaks, approx 1" thick
-
1 dozen eggs
-
grass-fed butter (alternate for ghee)
Produce (get organic whenever possible)
- 1 acorn squash
- 1 butternut squash (or acorn or other winter squash)
- 1 bunch green onions
- 1 onion
- 1 head broccoli
- 2 large turnips
- 3 cloves garlic
- fresh grated ginger
Pantry Staples
- almond butter
- coconut oil
- sesame oil
- coconut aminos
- ghee
- rice vinegar
- raw honey (optional)
- wheat-free tamari
- unsweetened cocnut flakes
- tahini
- bay leaf
- dried oregano
- dried thyme
- fresh-ground pepper
- white pepper
- chili powder
- crushed red pepper flakes
- ground cayenne
- ground coriander (you can ground whole coriander in food processor)
- garlic powder
- herbes de provence
- sea salt
- smoked paprika
- whole peppercorns
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