Adapted from livestrong.com.
1-15 oz can tomato sauce (no salt added)
1-6 oz can tomato paste
1 Tbsp raw, unfiltered apple cider vinegar (I use Bragg.)
3/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp allspice
1/8 tsp ground cloves
- Combine all ingredients in a small saucepan and stir with a whisk.
- Simmer over medium-low heat for 10 minutes.
- Let cool and transfer to a container with a tight-fitting lid. Store in refrigerator.